APERITIFS
- PERUVIAN PISCO SOUR$7.000
- PISCO SOUR CATEDRAL$7.900
- CHILEAN PISCO SOUR $6.990
- MANGO SOUR $7.500
- HOUSE’S COCKTAIL$8.000
- AMARETTO SOUR $7.000
- KIR ROYAL$5.900
- MARACUYA SOUR $7.600
- MARACUYA SOUR CATEDRAL$8.500
- ALGARROBINA $6.500
- MACERATES’ SOUR $7.500
- CHILCANO$7.000
TO SHARE
PIQUEO COSTA VERDE
OCOPA CEVICHE, OLIVE OCTOPUS, CRAB’S CAUSA, TUNA TARTARO.
$28.900
PIQUEO FASHION COAST
PILPIL SHRIMPS, SLICED GRILLED OCTOPUS, PANKO CHICHARRON FISH MIX WITH MARACUYA SAUCE AND CRAB PIE.
$29.700
PIQUEO CHILE LINDO
BIG SHRIMPS SCAMPI, FISH PIECES FRIED, SCALLOPS CHALAQUITA AND LOCO PIE.
$29.000
PIQUEO MIXTO
CEVICHE, STUFFED YUCCA, PANKO CHICHARRON SEAFOOD MIX, FILET AND CHICKEN BROCHETTES AND SHRIMPS COCKTAIL.
$30.000
CEVICHES TRILOGY
CATCH OF THE DAY, LEMON JUICE, DIPPED IN ROCCOTO SAUCE, YELLOW CHILLI PEPPER AND CORIANDER. WITH A SPECIAL EXTRA OF THE HOUSE.
$22.900
OLIVE OCTOPUS
SLICED MARINATED OCTOPUS WITH THE DRESSING’S HOUSE IN FINE HERBS AND OLIVES CREAM.
$17.500
BEACHY OCTOPUS
GRILLED OCTOPUS, WITH A BASE OF ZUCCHINI, WHITE ONIONS AND PERUVIAN CHIMICHURRI.
$30.900
CAUSA FESTIVAL
FOUR FLAVORS’ PERUVIAN CAUSA, ACEBICHADA, SHIMPS COCKTAIL, OLIVE OCTOPUS AND CRAB PULP.
$18.900
CAUSA CRISPY
FOUR PERUVIAN CAUSA PANKO FRIED, WITH SALMON TARTAR AND AVOCADO SLICE.
$18.900
MARINE PLANET
SEAFOOD MIXTURE, SHRIMPS, OCTUPUS, SQUID, SCALLOPS AND CUBES OF FISH, ONION RINGS, ZUCCHINI AND ANDEAN CHIMICHURRI.
$24.900
SMOKED SALMON CARPACCIO
THIN SLICED SMOKED SALMON SEASONED WITH PICA LEMON, OLIVE OIL, CAPERS AND PARMESAN CHEESE.
$17.900
EMPANADAS TRILOGY
SIX EMPANADAS ; SEAFOOD, CHIKEN AND BEEF
$16.900
SCALLOPS AL PILPIL
SAUTEÉD IN OLIVE OIL, SPECIAL CHILI PEPPER AND WHITE WINE.
$16.900
SCALLOPS PARMESANA
EIGHT SCALLOPS IN SOLT MILK CREAM, WHITE WINE AND CHEESE GRATIN.
$18.900
TIRADITO DE LOCO
LOCOS SLICE MARINATED WITH LEMON JUICE, BATHED WITH A YELLOW CHILI SAUCE AND PERUVIAN SPICES.
$21.500
APPETIZERS
COSTA VERDE SALAD
MIX OF LETTUCE, AVOCADO, TOMATO, QUESILLO AND CHICKEN BREAST PIECES MIX WITH VINAIGRETTE’S HOUSE SERVED WITH CRUNCHY CORN TORTILLAS.
$13.900
SESAME CRUST TUNA SALAD
MIX OF LETTUCE, BASIL , RADISHES, AVOCADO, ASPARAGUS, ARUGULA AND PALMITO.
$14.900
ANDEAN SALAD
CHICKEN AND SHRIMPS BREADED IN QUINOA, FRESH LETTUCE, CORN, CARROTS, AVOCADO, CHERRY TOMATOES AND GOATS CHEESE WITH PASSION FRUIT DRESSING.
$13.900
ACEBICHADA CAUSA
OUR CLASSIC CAUSE MARINATED WITH LEMON, ONION, CATCH OF THE DAY IN A CREAMY “ LECHE DE TIGRE” AND AVOCADO.
$17.500
COSTA VERDE CEVICHE
CATCH OF THE DAY, OCTOPUS, SHRIMPS AND CRAB CLAWS IN A SOFT CREAM’S HOUSE.
$17.500
CLASSIC CEVICHE
CATCH OF THE DAYCEVICHE DIPPED IN A CREAMY “LECHE DE TIGRE”
$16.900
SALMON CEVICHE
CUBES OF SALMON AND SHRIMPS MARINATED WITH LEMON JUICE, DIPPED IN ROCCOTO SAUCE AND SPECIAL OF THE HOUSE.
$16.900
MEDITERRANEAN TIRADITO
SLACES OF OCTUPUS, TUNA, AND SALMON, IN NATURAL “LECHE DE TIGRE" .
$21.500
MAIN COURSES
PACIFIC SALMON
GRILLED SALMON , COVERED WITH A SOFT ROCOTTO, SHRIMPS AND MUSHROOMS SAUCE, SERVED WITH A CREAMY MASHED OF BROAD BEANS.
$18.900
PORK RIBS
PORK RIBS IN BARBACOA SAUCE, SERVED WITH MASHED POTATOES.
$22.500
COAL OCTOPUS
OCTOPUS MARINATED WITH SMOKED OIL AND LEMON, ASPARRAGUS AND CHEERY TOMATOES SERVED WITH QUINOA OF TABULE.
$18.900
CHICLAYANA OSSOBUCO
OSOBUCO STEW, SIMMERING SLOWLY WITH PERUVIAN SPICE, CORIANDER AND YELLOW CHILI PEPPER, PANCA CHILI PEPPER AN HUACATAY, SERVED WITH CORIANDER RICE.
$18.900
OUR LOMO SALTADO
FILLET PIECES, ONIONS AND TOMATOES STIR FRIED IN A WOK WITH SOY SAUCE, SERVED WITH FRENCH FRIES AND RICE, A PERUVIAN CLASSIC.
$18.900
COSTA VERDE FILLET
GRILLED FILLET DIPPED IN A CREAMY SEAFOOD SAUCE, SERVED WITH MOTE RISOTTO.
$18.900
CREOLE CROSSCUT RIBS
CROSSCUT RIBS, SIMMERING SLOWLY IN AN ANTICUCHERA SAUCE, SERVED WITH HUACAINA GNOCCHI.
$19.700
SESAME CRUST TUNA
SESAME CRUST TUNA IN A PASSION FRUIT SAUCE, SERVED WITH QUINOA RISOTTO.
$18.900
MALE FISH
GRILLED FISH IN A SEAFOOD SAUCE WITH A HOUSE’S EXTRA, SERVED WITH RICE.c
$18.900
MERLUZA AUSTRAL FISH
GRILLED MERLUZA WITH CRAB CRUST, SERVED WITH A CREAMY MASHED OF CORN.
$18.700
SEAFOOD WITH RICE
CREAMY RICE IN A HOUSE’ SAUCE MADE OF FLAMBÉ SEAFOOD IN WHITE WINE, PEAS, PARMESAN CHEESE, SERVED WITH CREOLE SAUCE.
$18.900
LEG OF LAMB TO MERLOT
LEG, SIMMERING SLOWLY IN A MERLOT SERVED WITH VEGETABLES.
$22.900
RAINBOW SALMON
GRILLED SALMON, COVERED WITH SOFT WHITE WINE SOUCE, SERVED WITH A CREAMY MASHED OF CHICKPEAS AND PERUVIAN SPICES.
$19.500
ENTRAÑA AMERICANA
500 GRAMS OF GRILLED ENTRAÑA, SERVED WITH SAUSED VEGETABLES.
$35.900
HUANCAINA FETTUCCINI
HUANCAINA FETTUCCINI WITH A FILLET MÉDAILLON, WRAPPED IN BAKON.
$18.900
SIDE ORDERS
FRENCH FRIES
$6.500
RICE
$3.000
MIXED SALAD
$6.500
HUANCAINA POTATOES
$6.500
DESSERTS
VOLTEADA CREAM
$7.500
CREME BRULEE
$7.500
SUSPIRO LIMEÑO
$7.500
DESSERTS TASTING
$12.900
CHEESECAKE
$7.500
TRES LECHES
$7.500
